Daniel Bosman Explains How to Make the Perfect Chemex Pour Over

Wednesday, October 2nd, 2013

Originally posted on 9/30/13 by Laura Billingsley on DMJuice.com

Pour-over coffee might seem like a new trend, but it’s actually an old brewing method. Before electric coffee machines became common, the pour-over method was a simple system for making coffee with minimal equipment.

The search for pour-over coffee in Des Moines invariably leads to Mars Cafe in the Drake neighborhood and head barista Daniel Bosman. It’s a safe bet you don’t put as much time into thinking about your coffee as Bosman does. He knows a lot about coffee and about why most people are probably doing it wrong.

Do you freeze your coffee grounds?

“Please don’t do that,” he said.

Do you grind up a whole week’s worth of coffee and put it in a canister? According to Bosman (and most coffee experts) it’s best to grind beans just before brewing them.

[click here to read the full article at DMJuice.com]

 

Host Your Event at Mars!

Wednesday, December 19th, 2012

Interested in hosing an event at Mars? We are perfect for social gatherings, music, art show, wedding reception, birthday, movie premiere, Magic the Gathering tournament, etc.  Public events can be held at no charge, private events will incur a minimum order charge. If interested please email Justin for more information.